Alain Couturier, his wife Marilyn,
Stéphane Benoit maître d'hotel
and their staff welcome you to their 18 th century Touraine manor, converted to a restaurant in 1987.
The dining rooms are decorated in refined and sober tones of ochre and yellow creating an immediate feeling of intimacy.

 Stephane Benoit has established himself as maître d’hôtel sharing the same values as the chef: rigour and relaxation, but professionalism in service and hospitality.